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"At Ena's Caribbean Kitchen, the menu never stands still" Off The Menu (3 1/2 Star rating Dispatch 11/2005).
There is over 65 years of food service experience working in our kitchen at any given time. Mrs. Ena has over 45 years of cooking experience that she has honed by raising her siblings and her own family. |
In addition to her time spent over the years of her youth working at the Port Henderson Beach Club in Spanish town, Jamaica, Mrs. Ena has taught her sons and daughters everything she knows, and they have built on those lessons with creative twists and additions to traditional favorites.
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| Our mostly Jamaican staff reflects the authenticity of our menu. Customers get the full “Island” experience when they visit our restaurant. You can not ignore the sound of reggae dancehall and culture music playing in the background. |
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We prepare dishes that we all grew up enjoying and want to share that experience with people who are curious about our culture and those that just love the spices and aromas that make Caribbean cuisine so special. |
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